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Arvi- 1 kg (Price Subject to Change)
1 kg
(Prices are updated on a daily basis- Price Subject to Change)
Arbi is a starchy root vegetable that has a brown-coloured fibrous exterior and a white, slightly slimy flesh inside. Both the leaves and root/tuber/corm of arbi are used for cooking. It carries a unique mix of a deep nutty and a mild sweet taste.
₨ 110 -
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Cabbage (band Gobi)- 1 Kg (Price Subject to Change)
1 Kg
(Prices are updated on a daily basis- Price Subject to Change)
Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the “cole crops” or brassicas, meaning it is closely related to broccoli and cauliflower; Brussels sprouts; and Savoy cabbage.
₨ 120 -
Carrots (Local) – 1 Kg (Price Subject to Change)
1 Kg
(Prices are updated on a daily basis- Price Subject to Change)
The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.
₨ 130 -
Cauliflower (Phool Gobi)- 1 kg (Price Subject to Change)
1 kg
(Prices are updated on a daily basis- Price Subject to Change)
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called “curd”.
₨ 90 -
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Dhania (Price Subject to Change)
1 Gatti
(Prices are updated on a daily basis- Price Subject to Change)Coriander is native to regions spanning from Southern Europe and Northern Africa to Southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.₨ 30 -
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Garlic- 1 kg (Price Subject to Change)
250 gm
(Prices are updated on a daily basis- Price Subject to Change)
Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped.
₨ 520
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