• Baisan – 1 kg

    1 kg

    Gram flour or Channa dal or besan is a pulse flour made from a variety of ground channa dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.

    190.00

    Baisan – 1 kg

    190.00
  • Baisan- 500 gm

    500 gm

    The Desi or Kala Chana is small seeded, hard, colored and with a thick seed coat. This is often is exported to Indie. Kala Chana is prepared for consumption by DE hulling and splitting and later is used as a Kala Chana or grinned into flour known as basin.

    95.00

    Baisan- 500 gm

    95.00
  • Sooji (Semolina)- 1 kg

    500 gm

    Sooji or Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

    80.00

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