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Baisan – 1 kg
1 kg
Gram flour or Channa dal or besan is a pulse flour made from a variety of ground channa dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
₨ 190Baisan – 1 kg
₨ 190 -
Baisan- 500 gm
500 gm
The Desi or Kala Chana is small seeded, hard, colored and with a thick seed coat. This is often is exported to Indie. Kala Chana is prepared for consumption by DE hulling and splitting and later is used as a Kala Chana or grinned into flour known as basin.
₨ 95Baisan- 500 gm
₨ 95 -
Sooji (Semolina)- 1 kg
1 kg
Sooji or Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
₨ 110Sooji (Semolina)- 1 kg
₨ 110
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