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Sunridge- Whole Wheat- Chakki Atta- 5kg
5 Kg
Sunridge Chakki Atta is made on Pakistan’s First and Only Pesa Mill. This latest Swiss technology ensures Soft and Hygienic Roti every time. Sunridge Chakki Atta is certified by PSQCA as Whole Wheat Flour.
₨ 470 -
Fine Atta- 20 kg
20 kg
Flour, finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient of baked goods. Flour made from wheat grains is the most satisfactory type for baked products that require spongy structure.
₨ 1,380Fine Atta- 20 kg
₨ 1,380 -
Baisan – 1 kg
1 kg
Gram flour or Channa dal or besan is a pulse flour made from a variety of ground channa dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines.
₨ 190Baisan – 1 kg
₨ 190 -
Sooji (Semolina)- 1 kg
1 kg
Sooji or Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
₨ 110Sooji (Semolina)- 1 kg
₨ 110 -
Baisan- 500 gm
500 gm
The Desi or Kala Chana is small seeded, hard, colored and with a thick seed coat. This is often is exported to Indie. Kala Chana is prepared for consumption by DE hulling and splitting and later is used as a Kala Chana or grinned into flour known as basin.
₨ 95Baisan- 500 gm
₨ 95 -
Maida-1 kg
1 kg
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour.₨ 110Maida-1 kg
₨ 110
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