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Whole Spices (14)
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Garam Masala Powder- 200 gm
200 gm
Garam masala is a mixture of ground spices used in preparation of Indian foods. The choice of a good garam masala powder is a matter of personal taste and liking. Some like it hot, strong and pungent.
₨ 370 -
Black Pepper Whole- 250 gm
250 gm
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes
₨ 330 -
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Italiano Natural Spice Oregano Leaves- 35G
35 gm
Italian Seasoning, despite its name, does not exist in Italy and cannot be found in any market, except for foreign cuisine specialized markets. A similar version of it can be found in Bologna by the name of “Salamoia bolognese”. It is made of: Sea salt, rosemary, sage, garlic and black pepper
₨ 170 -
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Turmeric Powder (Haldi)- 200 gm
200 gm
Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Although long used in Ayurvedic medicine, where it is also known as haridra, there is no high-quality clinical evidence for using turmeric or its constituent, curcumin, to treat any disease.
₨ 80
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