Chicken Papad- 80 gm
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₨ 60
80 gm
Grind the onion, garlic and spices in vinegar. Add the tamarind, sugar and salt. Saute in oil for 5-6 minutes. For the Filling: Saute the onion in oil, add the masala and cook for 3-4 minutes. Cool, add the chicken and season.
80 gm
Grind the onion, garlic and spices in vinegar. Add the tamarind, sugar and salt. Saute in oil for 5-6 minutes. For the Filling: Saute the onion in oil, add the masala and cook for 3-4 minutes. Cool, add the chicken and season.
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