Chicken Papad- 80 gm

60.00

In stock

80 gm

Grind the onion, garlic and spices in vinegar. Add the tamarind, sugar and salt. Saute in oil for 5-6 minutes. For the Filling: Saute the onion in oil, add the masala and cook for 3-4 minutes. Cool, add the chicken and season.

80 gm

Grind the onion, garlic and spices in vinegar. Add the tamarind, sugar and salt. Saute in oil for 5-6 minutes. For the Filling: Saute the onion in oil, add the masala and cook for 3-4 minutes. Cool, add the chicken and season.

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