Mozzeralla Cheese- 2 kg

2,375.00

In stock

2 kg
Cheese made from Pasteurized Milk, Culture, Microbial Enzyme, Emulsifiers, Salt and water added.

Must be refrigerated at 2°C

2 kg
Cheese made from Pasteurized Milk, Culture, Microbial Enzyme, Emulsifiers, Salt and water added.

Must be refrigerated at 2°C

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